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A practical step-by-step checklist for planning a memorable hen or stag party. Designed for the lead organizer or planning group, it covers guest coordination, budget, bookings, food, schedule and a surprise element. Use it to delegate tasks, collect payments, and confirm details before the big day.
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- Finalize guest list and send save-the-date — Include contact details and any date-window constraints.
- Agree budget and per-person contribution — Set a realistic total and note what's included (food, activities, transport).
- Choose event date and draft a full-day schedule — Include start/end times, travel windows, and free time slots.
- Decide activity style (active vs relaxed) — Pick a vibe to guide activity and venue choices.
- Select and book the main activity or venue — Confirm availability, group rates, and cancellation terms.
- Reserve accommodation and group transport — Block rooms and arrange transfers with deposit deadlines.
- Create payment tracker and collect deposits via Splitwise — List items, due dates, and who owes what; request deposits promptly.
- Assign responsibilities to helpers — Give clear roles: food lead, transport lead, entertainment lead.
- Plan menu and collect dietary requirements — Ask for allergies, intolerances, and strong dislikes.
- Confirm catering or restaurant bookings and provide meal notes — Send headcount and dietary list to caterer or restaurant.
- Prepare a detailed schedule with timings and meeting points — Include transport times, reservation slots, and buffer periods.
- Set up a communication channel and share emergency contacts — Create a group chat and list a designated emergency contact.
- Decide dress code or themed outfits and share packing tips — Mention footwear, weather notes, and any costume rules.
- Plan games, entertainment, and a surprise element — Prepare materials and a backup reveal plan if needed.
- Prepare a contingency plan for cancellations or bad weather — List backup activities and flexible booking options.
- Confirm final headcount and reconfirm all bookings one week before — Update vendors and adjust payments or room allocations.
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