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This checklist helps you build a practical, sustainable meal plan for weight loss. It’s for anyone who wants to set calorie targets, structure macros, prep meals, and track progress for steady results.
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- Set a specific weight-loss goal and timeline — Pick a target weight and a realistic weekly rate to guide planning.
- Calculate your daily calorie target — Aim for a sustainable deficit rather than extreme cuts.
- Estimate maintenance calories using an online calculator — Include your activity level to get a TDEE estimate.
- Choose a calorie deficit and set your daily target — Start with a moderate deficit (e.g., ~300–500 kcal) for consistency.
- Create macronutrient targets based on your calorie goal — Convert target calories into protein, carbs, and fats for the day.
- Calculate your daily proteingrams — Aim for ~1.6–2.2 g/kg bodyweight (rough guideline to preserve muscle).
- Allocate remaining calories to carbs and fats — Choose a split that supports workouts and satiety.
- Include protein at every meal — Target ~20–40 g protein per meal to support fullness and muscle.
- Plan high-volume meals using vegetables, broth, and fiber — Use low-energy-density foods to feel full on fewer calories.
- Build a 7-day weekly menu template — Map breakfast, lunch, dinner, and snacks to simplify choices.
- Check pantry and fridge for staples before shopping — Avoid duplicate purchases and use up existing items.
- Write a grocery list from the menu and estimate portions — Match quantities to the number of servings and calorie goals.
- Batch-cook core recipes for 3–5 days — Cook staples you can mix for different meals to stay on plan.
- Select 2–3 versatile recipes to batch-cook — Pick recipes that store and reheat well, and pair easily.
- Pre-portion cooked meals into single-serving containers — Label with date and servings to simplify tracking and reheating.
- Plan smart snacks and timing to control hunger — Choose protein-rich, high-fiber snacks to bridge meals.
- Plan an eating-out strategy and ordering tactics — Choose grilled/lean options, ask for sauces on the side, and watch portions.
- Track food intake and weigh weekly — Use an app or food log and weigh the same day/time each week.
- Review progress and adjust calories or macros every two weeks — Change intake by ~5–10% or tweak macros if progress stalls.
- Celebrate non-scale wins and set the next week's focus — Note improvements in energy, sleep, fitness, or how clothes fit.
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