Port & Ship COVID-19 Control Checklist
16 items · Travel · Medium difficulty · 30 min
Practical steps to reduce COVID-19 spread in ports and ships.
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Appoint a COVID-19 response lead for the port
Single contact to coordinate actions and reporting.
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Map key port areas and identify isolation spaces
Mark where suspected cases can be safely separated from others.
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Set up an isolation area with clear signage and basic supplies
Provide masks, gloves, thermometer, and contact info.
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Implement entry screening for travellers and crew
Use symptom questions, temperature checks, and travel history.
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Establish testing and reporting pathways with health authorities
Clarify who requests tests and how results are communicated.
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Train staff on infection prevention and control (IPC) and PPE use
Include donning/doffing practice and refreshers.
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Provide and restock PPE for frontline staff
Maintain accessible supplies at key points.
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Stock surgical masks, N95 respirators, gloves, and gowns
Keep enough for screening, isolation, and emergency use.
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Place PPE grab-and-go kits at screening and isolation points
Kits speed up safe response to suspected cases.
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Install hand hygiene stations at entrances and high-traffic areas
Provide alcohol rubs and soap-and-water sinks.
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Implement a cleaning and disinfection schedule for high-touch surfaces
Use approved disinfectants and log cleaning times.
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Improve ventilation in enclosed spaces and avoid air recirculation
Increase fresh air where possible to reduce airborne spread.
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Limit non-essential movement of crew and passengers
Restrict unnecessary shore leave and group gatherings when needed.
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Manage cargo, luggage, and supplies to minimize close contact
Use physical distancing and hand hygiene during loading/unloading.
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Communicate clear health guidance to passengers and staff
Use signage, announcements, and digital messages; keep records of briefings.
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Coordinate with customs, immigration, and public health authorities
Agree roles, information-sharing, and escalation steps.
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