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Preventing Hospital-Acquired Infections

Medium 17 items · 30 min
testuser's avatar
testuser Published 1 month ago
Health

This checklist helps healthcare teams reduce the risk of infections acquired in hospitals by focusing on hand hygiene, cleaning, isolation, waste, and staff practices. It’s written for clinic managers, infection control staff, and frontline caregivers who need clear, practical steps. Inspired by World Health Organization guidelines on Preventing Hospital-Acquired Infections. Always consult a qualified healthcare professional.

Inspired by World Health Organization (WHO) guidelines. Always consult a qualified healthcare professional where applicable.

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  1. Perform hand hygiene compliance audits — Use standard care moments to observe staff behavior and adherence.
  2. Observe hand hygiene at key care moments — Include before/after patient contact and before procedures.
  3. Record and calculate compliance rates — Track rates by ward and shift to spot trends.
  4. Provide alcohol-based hand rub at all care points — Place dispensers within arm's reach of beds and entryways.
  5. Ensure routine environmental cleaning schedules — Set daily and more frequent cleaning for high-risk areas.
  6. Use disinfectants approved for healthcare surfaces — Follow manufacturer contact time and dilution instructions.
  7. Focus extra cleaning on high-touch surfaces — Target doorknobs, bed rails, switches, and shared equipment.
  8. Implement isolation precautions for infectious patients — Apply appropriate droplet, contact, or airborne measures as needed.
  9. Post clear isolation signage at room entry — Include required PPE and entry rules on the sign.
  10. Assign dedicated equipment to isolated patients — Avoid sharing devices or disinfect between uses.
  11. Train staff on PPE donning and doffing — Use hands-on practice and competency checks to prevent contamination.
  12. Place sharps disposal containers at point of care — Close and replace containers before they become overfilled.
  13. Handle and label clinical waste and linen safely — Separate infectious waste and keep soiled linen contained during transport.
  14. Develop and follow linen handling protocol — Minimize contact and bag soiled linen at the point of use.
  15. Conduct regular staff IPC training sessions — Include new hires and periodic refreshers for all shifts.
  16. Audit and document cleaning and disinfection records — Keep logs of cleaned areas and times for accountability.
  17. Review and update antibiotic-prescribing policies — Work with stewardship or pharmacy to reduce unnecessary use.
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